NEKTAR creamed honey maintains a soft texture and does not crystallize hard because it has been gently and slowly stirred during the crystallization process. This brief stirring preserves all the natural properties of the honey but may cause layering when stored in warm conditions. To avoid such layering, keep the honey in a cool, dark place and, if necessary, stir the layers together with a spoon. Even if layering occurs, the honey remains of high quality for consumption.

You can learn more about the beekeeper who produced NEKTAR creamy honey by entering the “best before” date from the package on this website.