Classic blossom honey captures the scents and flavors of the Northern summer, with its taste, color, content, enzymes, and vitamin richness determined by the diverse vegetation of Estonia. The resilient and diverse vegetation of Estonia, shaped by its climate, provides an excellent environment for bees to gather nectar.

Estonian honey remains liquid for some time after packaging but eventually crystallizes, a natural property that attests to its authenticity and quality. If desired, honey can be easily re-liquefied by placing the jar in a hot water bath or a low-temperature oven, preserving its quality and taste.

You can learn more about the beekeeper who produced NEKTAR honey by entering the “best before” date from the package on this website.